Appetizers Mozzarella Sticks Six breaded mozzarella sticks served with warm marinara sauce. Shrimp Cocktail Six peeled and deveined butterfly shrimp cooked and cooled in a seasoned broth. Served on a bed of ice with our house-made cocktail sauce. Calamari Hand breaded sliced squid steak served with house firecracker sauce and marinara. Crab Cakes Blue crab hand breaded and deep fried served with our house firecracker sauce. Gator Bites Alligator tail sliced into nuggets, hand breaded and deep fried. Served with our house firecracker sauce and marinara. Sizzlin Shrimp Scampi Butterfly shrimp pan-seared in our house garlic scampi butter sauce. Served with a side of bread. Crab Claws Six ounces of blue crab meat cocktail claws, cooked in our house-made scampi butter and Not Too Hot sauce. Served with a half hoagie roll bread. Cajun-Parm Mussels Green New Zealand Mussels cooked to perfection with our house-made Cajun Garlic Parm seasoning, topped with a dab of Sriracha.
